Hi, I am Elise. Today, I’m gonna show you how to prepare my cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Cabbage Rolls Recipe

My Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Cabbage Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:

1. Take 1 head napa cabbage or regular cabbage
2. Prepare 1 lemon
3. Prepare 1 cup brown rice
4. Get 1 lb ground beef
5. Take 2 beef bullion cubes
6. Get 1 medium white or yellow onion
7. Get 4 garlic cloves (minced)
8. Take 1 (14 oz) can fire roasted tomatoes
9. Make ready Seasonings
10. Make ready 1/4 tsp ground cloves
11. Make ready 1 tsp ground cinnamon
12. Get 1/2 tsp ground nutmeg
13. Make ready 1 tsp Italian seasoning
14. Take 1/2 tsp dried dill weed
15. Make ready 1/4 tsp ground sage
16. Make ready 1/2 tsp dried Parsley
17. Make ready 1 package saltine crackers
18. Make ready 1 tbsp worcestershire sauce
19. Make ready 1 tsp soy sauce
20. Prepare 3 can tomato sauce
21. Get 1 can tomato soup

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap this up with this distinctive dish my cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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