Butternut squash soup
Butternut squash soup

Hello, I am Kate. Today, I’m gonna show you how to make butternut squash soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut squash soup Recipe

Butternut squash soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butternut squash soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

  1. Make ready 900 g butternut squash
  2. Prepare 950 ml vegetable stock
  3. Take 2 diced onions
  4. Prepare 1 garlic cloves
  5. Take 2 tbsp olive oil
  6. Prepare to taste Salt and pepper
  7. Prepare To serve:
  8. Prepare 2 tbsp cream or natural yogurt
  9. Take 1/4 tsp cloves powder
  10. Prepare 1/4 tsp nutmeg
  11. Take 1 slice bread

Instructions to make Butternut squash soup:

  1. Peel, wash and cut the butternut squash.
  2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
  3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
  4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
  5. Serve with a slice of warm bread. Enjoy 😊

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