Hi, I’m Jane. Today, I will show you a way to prepare oatmeal cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Take 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Take 2 eggs
- Get 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Get 1 cup wheat flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Take 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Get 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Take 1/4 tsp pumpkin spice
- Get Tools
- Take convection oven
- Make ready parchment paper
- Prepare cooling-racks
- Make ready 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Take whisk
- Prepare rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap this up for this special dish oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
