Hi, I am Laura. Today, I will show you a way to make butternut squash risotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Risotto Recipe
Butternut Squash Risotto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Risotto is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Risotto:
- Prepare 1 Butternut squash
- Make ready 2 cloves garlic
- Take 2 sprigs rosemary
- Make ready Olive oil
- Take 1 large white onion
- Get 1/2 teaspoon mixed herbs
- Make ready 150 g arborio rice (to serve 2)
- Make ready Stock cube (I used kallo organic veg stock cube)
- Make ready Parmesan
- Take Pepper for seasoning
Instructions to make Butternut Squash Risotto:
- Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
- Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
- Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
- Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
- When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!
So that is going to wrap it up for this distinctive dish butternut squash risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
