Hello, I am Elise. Today, we’re going to prepare huevos rancheros by #diningwithdaveh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Huevos Rancheros by #diningwithdaveh Recipe
Huevos Rancheros by #diningwithdaveh is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Huevos Rancheros by #diningwithdaveh is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have huevos rancheros by #diningwithdaveh using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Huevos Rancheros by #diningwithdaveh:
- Make ready 4 mushrooms
- Make ready 1 onion
- Make ready 2 birdseye chilli
- Prepare 2 clove garlic
- Prepare 1 green bellpepper
- Get 1 red bellpepper
- Prepare 1 olive oil
- Get 1 salt
- Get 1 cracked black pepper
- Take 4 large eggs
- Make ready 2 can chopped tomatoes
- Get 1 1/4 bunch fresh coriander
- Prepare 4 tortillas
- Take 1 cup grated cheese
- Prepare tabasco sauce
- Get 1 lime
Instructions to make Huevos Rancheros by #diningwithdaveh:
- Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I’d recommend using at least one). Slice lime into quarters and place in the fridge
- Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat
- Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise
- Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce
- Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you’ll know when it’s ready, as the pockets will more or less keep their shape and not dissolve)
- As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times)
- Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency)
- Remove lid and sprinkle fresh chopped coriander across the top
- Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste
So that’s going to wrap this up for this distinctive dish huevos rancheros by #diningwithdaveh recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
