Hello, I am Jane. Today, we’re going to make oatmeal raisin cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
- Get 1 Cup packed brown sugar
- Take 1/2 Cup white sugar
- Get 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Make ready 1 egg
- Get 1 egg yolk
- Prepare 1.5 Cup old fashioned oats
- Prepare 1 Cup raisins
- Make ready 1/2 cup chopped walnuts or pecans optional
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You’re looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
So that is going to wrap it up for this special dish oatmeal raisin cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
