Salad Stuffed Shells
Salad Stuffed Shells

Hello, I’m Jane. Today, I will show you a way to prepare salad stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salad Stuffed Shells Recipe

Salad Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salad Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salad Stuffed Shells:

  1. Prepare 1 box of jumbo shells cooked al dente and drained
  2. Get 2 heads of romaine chopped small
  3. Get 1 large tomato seeded and diced small
  4. Get 1 cucumber peeled,seeded and diced
  5. Get 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
  6. Prepare 1/2 cup good quality parmesan,either shredded or shaved
  7. Get 1/3 cup roasted red peppers,drained well and chopped
  8. Make ready 1/4 cup pepperocini peppers, drained and chopped
  9. Take 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
  10. Make ready 1 1/2 tbsp Italian seasoning

Steps to make Salad Stuffed Shells:

  1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
  2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
  3. Begin filling shells with salad! That’s it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!

So that’s going to wrap this up with this distinctive dish salad stuffed shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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