Cabbage Rolls
Cabbage Rolls

Hello, I am Jane. Today, I will show you a way to make cabbage rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Rolls Recipe

Cabbage Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage Rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

  1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Prepare 2 lb 85% lean ground beef
  3. Take 1 lb bulk Italian hot sausage
  4. Get 1 cup uncooked white rice (Uncle Ben’s)
  5. Take 1 medium-large yellow onion
  6. Get 4 large eggs
  7. Prepare 4 Tbs ketchup
  8. Make ready 1/3 cup milk
  9. Prepare 1 lb mushrooms, chopped
  10. Take 1 small handful of dry bread cbs
  11. Get 2 Tbs dried parsley
  12. Prepare 1 Tbs dried thyme
  13. Prepare 1 1/2 Tbs dried oregano
  14. Get 2 tsp garlic powder
  15. Take to taste salt & pepper
  16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Take 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make Cabbage Rolls:

  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap this up with this distinctive dish cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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