Hi, I am Elise. Today, I’m gonna show you how to make cauliflower butternut squash mashed recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Butternut Squash Mashed Recipe
Cauliflower Butternut Squash Mashed is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Butternut Squash Mashed is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Take 1/4 cup Silk Soy Milk
- Make ready 1 large head of Cauliflower
- Get 3 cup Butternut Squash
- Take 1 tsp Garlic Powder
- Prepare 1/4 cup Parmesan Cheese
- Take 1 pinch of Salt and Pepper
Instructions to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
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