Hello, I am Elise. Today, we’re going to make banana walnut cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana walnut cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Prepare 120 g Flour(cake)
- Make ready 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 60 g Brown sugar
- Get 1/2 tsp Salt
- Make ready 1 pinch Chopped walnut
- Make ready Wet ingredients
- Get 3 pcs Babana
- Take 2 pcs Egg
- Get 40 g Butter
- Take 1 tsp Vanilla extract
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
So that’s going to wrap this up with this special dish banana walnut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
