Hello, I’m Kate. Today, I will show you a way to prepare chorizo butternut squash casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chorizo butternut squash casserole Recipe

Chorizo butternut squash casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chorizo butternut squash casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo butternut squash casserole:

1. Prepare 1 1/2 lb chorizo
2. Get 1 1/2 lb butternut squash
3. Take 6 large eggs
4. Prepare 2 tbsp butter
5. Get 1/4 tsp salt
6. Prepare 1/4 tsp ground black pepper
7. Take 14 oz coconut milk
8. Make ready 1 tbsp baking powder
9. Take 2 cup sharp cheddar cheese shredded
10. Get 1/2 large onion, chopped
11. Get 1 pinch salt

Instructions to make Chorizo butternut squash casserole:

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the squash. Remove the seeds.
3. melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
4. Break up the chorizo. Add to squash. Cook till done.
5. Beat the eggs add salt, and milk. Mix well.
6. Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
7. Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
8. Serve I hope you enjoy!

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