Hi, I am Joana. Today, I’m gonna show you how to make mike’s garlic linguini alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Linguini Alfredo Recipe
Mike’s Garlic Linguini Alfredo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike’s Garlic Linguini Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike’s garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike’s Garlic Linguini Alfredo:
- Take ● For The Noodles
- Make ready as needed Al Dente Artisinal Garlic Linguini Noodles
- Make ready as needed Garlic Olive Oil
- Take to taste Fine Minced Basil
- Prepare ● For The Garlic Alfredo Sauce
- Take 2 Cups Heavy Cream
- Make ready 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Make ready 1/4 Cup Mozzarella Cheese [shreadded]
- Take 2 tbsp Philadelphia Cream Cheese
- Make ready 1 Stick Kerrygold Garlic Herb Butter
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 1 Can Artichokes [fully drained - chopped]
- Get 1 Can Black Olives [halved]
- Make ready 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Get 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Get to taste Fresh Ground Black Pepper
- Get to taste Salt
- Prepare ● Sides/Options
- Take to taste Grilled Chicken
- Prepare to taste Crab Meat
- Take to taste Fresh Clams
- Make ready to taste Shrimp
- Make ready as needed Garlic Bread
- Get as needed Garden Salad
Instructions to make Mike’s Garlic Linguini Alfredo:
- Here’s what you’ll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you’re feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don’t carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
So that’s going to wrap this up for this distinctive dish mike’s garlic linguini alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
