Hello, I am Kate. Today, I’m gonna show you how to make butter chicken with pies and mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken with pies and mashed potatoes Recipe
Butter chicken with pies and mashed potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butter chicken with pies and mashed potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken with pies and mashed potatoes:
- Take 600 gram Chicken thigh fillet, trimmed cut into 3 cm pieces
- Get 1/2 cup valley greak yogurt
- Get 2 cloves garlic
- Make ready 3 cm gingger, peeled, finely grated
- Take 2 teaspoon ground cumin
- Take 2 teaspoon ground coriander
- Prepare 1 teaspoon garam masala
- Get 1/4 chili powder
- Make ready 1 tablespoons vegetable oil / olive oil
- Take 20 gram butter
- Get 1 brown onion, halved, thickly sliced
- Take 400 gram tomato puree
- Take 1/2 cup Chicken stock
- Get 1/2 cup thickened cream
- Prepare Mashed potatoes or steamed rice to serve
- Get Pies to serve
- Take Coriander leaves to serve
Steps to make Butter chicken with pies and mashed potatoes:
- Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
- Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
- Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.
So that is going to wrap it up with this special dish butter chicken with pies and mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
