Lamb Kebab
Lamb Kebab

Hi, I’m Marie. Today, I will show you a way to make lamb kebab recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb Kebab Recipe

Lamb Kebab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lamb Kebab is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb kebab using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Kebab:

  1. Prepare 1 teaspoon light soy sauce
  2. Prepare 1/8 cup oil
  3. Take 4 cloves garlic
  4. Get 1 tablespoon ground ginger
  5. Take 1 teaspoon black pepper
  6. Take 1/2 tablespoon chilli powder
  7. Get 1/8 teaspoon ground cinnamon
  8. Make ready 1/8 teaspoon salt
  9. Get 2 seasoning cubes
  10. Get Squeeze half lemon
  11. Prepare 300 g Lamb meat
  12. Prepare 3-4 Green pepper
  13. Get 1 medium sized Onion

Steps to make Lamb Kebab:

  2. Combine all the spices together
  3. Add soy sauce
  4. Add oil
  5. Squeeze out juice of the lemon
  6. Mix
  7. Combine the lamb meat with the spices. Marinate for at least one hour (i marinated mine for 4 hours)
  8. Soak skewers in cold water for 15 minutes. This will prevent them from burning when grilling the kebab.
  9. Arrange the skewers while the skewers still have some moisture
  10. Grill / barbecue
  11. Halfway through grilling, apply the remaning of the marinade
  12. Kebab are ready when they are well browned. This will consume about 20 minutes.

So that’s going to wrap it up for this special dish lamb kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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