Hello, I’m Clara. Today, I’m gonna show you how to make eggnog sans eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog sans Eggs Recipe
Eggnog sans Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggnog sans Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog sans eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog sans Eggs:
- Make ready 1 liter milk
- Make ready 500 ml whipping cream (if you don’t have it, regular milk would do)
- Take 3 tbsp custard powder
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp grated nutmeg
- Prepare 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it’s slightly thickened, it’s done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that is going to wrap it up with this special dish eggnog sans eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
