Hello, I am Marie. Today, I’m gonna show you how to make orange-honey chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange-Honey Chicken Recipe
Orange-Honey Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Orange-Honey Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have orange-honey chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange-Honey Chicken:
- Make ready 1 whole chicken/ 8 dsticks
- Take 1/2 cup orange juice + 2 tablespoons extra
- Prepare 1/4 cup water/chicken broth
- Get 5 tablespoons cooking oil
- Make ready 4 tablespoons honey
- Make ready 2 onions roughly diced
- Get 2 tablespoons finely chopped coriander/dhania
- Get 1 1/2 tablespoon orange zest
- Make ready 1 tablespoon sugar (white or brown)
- Prepare 1 tablespoon ginger-garlic paste
- Take 1 teaspoon salt
- Prepare 1 teaspoon chili (optional)
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon paprika
Steps to make Orange-Honey Chicken:
- Wash your chicken earlier and let it dry completely. Prepare the spices, sugar, salt, 1 tablespoon oil and 2 tablespoons orange juice. Mix all, apart from sugar together in one bowl and pour over your chicken. Add the sugar slowly over the chicken as you mix, to incorporate all the spices. Cover with cling film or foil and let it marinate for at least 2 hours or even better, overnight.
- Prepare your next set of ingredients: oil, honey, orange zest, orange juice, onion and coriander/dhania. Put the oil in a pan and let it heat up. Place the marinated chicken on the hot oil skin side down, and sear for 8 minutes over medium high heat. Cover your pan as the heat will help cook the top part of the chicken. Flip your chicken after 8 minutes and sear the top part for 2 minutes. The chicken will brown nicely.
- Turn off the heat and drain excess oil. Turn the heat back on. Over medium heat, add your onions (I added the less leafy parts of my coriander as well) and stir for 1 minute. Add your orange juice, orange zest, honey and water/chicken broth. Stir well and reduce the heat to low. Cover your pan and let it simmer for 15 minutes. Stir gently halfway through the 15 minutes.
- Turn off the heat and sprinkle your coriander/dhania. Stir gently and you are done! Serve with rice or potatoes.
So that is going to wrap this up for this distinctive dish orange-honey chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
