Hi, I am Laura. Today, I will show you a way to prepare prawn curry with butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn curry with butternut squash Recipe
Prawn curry with butternut squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Prawn curry with butternut squash is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn curry with butternut squash:
- Prepare 500 gm prawn
- Get Half a medium size butternut squash
- Prepare 1 medium size onion
- Make ready 1 tbsp cooking oil
- Make ready 1 large tomato
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 garam masala (optional)
- Get 1 tsp ginger garlic paste
- Prepare to taste Salt
- Get Handful fresh coriander
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
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