Hi, I am Elise. Today, we’re going to make oats/chia cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats/chia cookies Recipe
Oats/chia cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Oats/chia cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats/chia cookies:
- Get 1/2 cup rolled oats
- Prepare 2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Get 2 tbsp chia seeds
- Make ready 1/2 cup butter, room temperature
- Get 3/4 cup sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
Instructions to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
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