Hello, I am Joana. Today, I will show you a way to make butternut squash with jalapeño…. on a stick recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash with Jalapeño…. on a stick Recipe
Butternut squash with Jalapeño…. on a stick is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Butternut squash with Jalapeño…. on a stick is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook butternut squash with jalapeño…. on a stick using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash with Jalapeño…. on a stick:
- Make ready 2 tbsp evoo
- Make ready 1 tbsp butter
- Make ready 1 cup sliced celery
- Get 1 huge sliced clove of garlic
- Make ready to taste Salt & pepper
- Take 1/2 white onion diced
- Get 1/4 cup diced jalapeños
- Get 500 ml apple juice
- Prepare 250 ml cream
- Make ready 3 heaping tbsp brown sugar
- Get 1 kg butternut squash
Instructions to make Butternut squash with Jalapeño…. on a stick:
- Evoo, butter, celery & garlic sauted with 1/3 apple juice
- Onions, salt, pepper & jalapeños
- Add cream and rest of apple juice
- Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot
- Let stand until pressure is gone from instant pot then emmersion blend until creamy…enjoy with side salad and a slice of hot cheese bread
So that’s going to wrap it up with this exceptional dish butternut squash with jalapeño…. on a stick recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
