Hello, I am Marie. Today, I will show you a way to make layered cabbage roll casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Cabbage Roll Casserole Recipe
Layered Cabbage Roll Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Layered Cabbage Roll Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Make ready 1 medium head of cabbage, sliced into ½ strips
- Take 2 lbs ground beef
- Prepare 1 small onion, diced
- Take 2/3 cup uncooked rice
- Get 1 tsp chili powder
- Make ready 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Take 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Get 1 tsp kosher salt
- Take 1/4 tsp ground black pepper
- Make ready 24 ounces crushed tomatoes
- Prepare 3 garlic cloves minced
- Get 15 ounces tomato sauce or 1 cup v8 juice
- Prepare 2 tbsp red vinegar
- Get 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
So that’s going to wrap it up for this exceptional dish layered cabbage roll casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
