Hello, I am Kate. Today, we’re going to prepare vegetables and crab salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables and crab salad Recipe
Vegetables and crab salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetables and crab salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetables and crab salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetables and crab salad:
- Take 1 cup sliced carrots
- Take 1 cup broccoli
- Take 1 cup cauliflower
- Make ready 5 clove garlic
- Prepare 2 large avacado
- Prepare 1 head romaine lettuce
- Make ready 5 kale
- Take 1/2 diced yellow onion
- Get 1/4 kosher salt
- Prepare black pepper
- Make ready 2 cup crab or imitation crab meat
Instructions to make Vegetables and crab salad:
- Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
- Rip the Romain lettuce into pieces into a large bowl.
- Sautee crab meat in pan for about 5 mins. 10 of frozen.
- Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.
So that is going to wrap it up for this distinctive dish vegetables and crab salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
