Hi, I am Clara. Today, I’m gonna show you how to make bavarian braised cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bavarian Braised Cabbage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Braised Cabbage:
- Take 2-3 tbsp olove oil
- Make ready 1 onion, sliced
- Prepare 3 tbsp sugar
- Make ready 1 garlic clove, minced
- Make ready 1/2 large white (green cabbage), coarsely chopped
- Prepare to taste Salt and pepper
- Prepare 1 tsp caraway seeds (optional)
- Prepare 1 cup water or chicken broth or chicken soup base
- Prepare 1 tbsp white vinegar (to tase)
Instructions to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that is going to wrap it up with this distinctive dish bavarian braised cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
