Hi, I’m Kate. Today, we’re going to prepare adobo blanco recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adobo blanco Recipe
Adobo blanco is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Adobo blanco is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Adobo blanco:
- Take 8 chicken thighs, bone-in and skin-on
- Get 1 head garlic, peeled and very roughly chopped
- Get 2 tbsp whole black peppercorns
- Get 1/4 cup rice vinegar
- Make ready 3-4 large bay leaves
Instructions to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
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