Hello, I am Kate. Today, I’m gonna show you how to prepare spicy chicken feet adobo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chicken Feet Adobo Recipe
Spicy Chicken Feet Adobo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Chicken Feet Adobo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take 2 lb chicken feet, cleaned
- Take 2 tbsp oil
- Make ready 5 cloves garlic, minced
- Take 2 pieces red chilli
- Make ready 1/2 cup soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp sugar
- Get 3 pieces dried bay leaves
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Get 2 tbsp vinegar
- Make ready 1 1/2 cups reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
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