Hello, I’m Laura. Today, I’m gonna show you how to make oatmeal raisin cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Take 3/4 tsp salt
- Prepare 230 g butter
- Prepare 1 cup brown sugar, packed
- Prepare 1 cup white granulated sugar
- Get 2 pcs medium-sized eggs
- Make ready 1 tsp vanilla extract
- Get 4 cups quick cooking oats
- Prepare 1/4 cup raisins
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
So that’s going to wrap it up with this distinctive dish oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
