Huevos Rancheros
Huevos Rancheros

Hi, I’m Marie. Today, we’re going to prepare huevos rancheros recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Huevos Rancheros Recipe

Huevos Rancheros is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Huevos Rancheros is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have huevos rancheros using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Huevos Rancheros:

  1. Prepare 250 g roughly chopped and sliced fresh multicoloured tomatoes
  2. Take Sea salt
  3. Take 1 good Glug of extra virgin olive oil
  4. Get 1 tsp thyme
  5. Make ready 1 tbls pickled jalapeños
  6. Get 1 tbls coriander stalks plus a few leaves
  7. Make ready 2/3 can (300 g) black beans, drained
  8. Get 1/2 avocado, sliced
  9. Take 1 lime
  10. Prepare 4 tortillas
  11. Prepare 2 eggs seasoned, whisked per person. Use scrambled tofu as a substitute if you like
  12. Make ready 30 g cheddar cheese, cubed

Steps to make Huevos Rancheros:

  1. Sprinkle sea salt over chopped and sliced tomatoes then drizzle heavily w olive oil, sprinkle over lots of thyme (tomato salad)
  2. tablespoon chopped jalapeños with tbls juice and similar amount fresh coriander in a blender and whizz. tip in to bowl and fold a little evoo through it (salsa)
  3. pan on medium heat. add oil, add pinch cumin. add a layer of black beans and they will puff up. add a little seasoning and listen for the puffing. no need to stir or shake, just don’t burn them! in bowl
  4. cut avocado in to 8. plate up and squeeze over lime juice. coriander leaves on top
  5. Heat tortilla on one side only in dry pan. <1 minute. push it quickly in to mug to form a cone shape. repeat.
  6. Pan on medium heat with evoo and nob butter. add whisked eggs. using spatulas, move from outside in to create little sheets. when half cooked turn the heat down and put in the chopped cheddar..Serve loose as it will continue cooking on the plate

So that’s going to wrap it up for this exceptional dish huevos rancheros recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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