Hi, I’m Laura. Today, I will show you a way to make brad’s butternut squash pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s butternut squash pie Recipe
Brad’s butternut squash pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brad’s butternut squash pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad’s butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s butternut squash pie:
- Make ready 1 large butternut squash, equal to 4 cups puree
- Get 2 cans evaporated milk
- Take 4 lg eggs, beaten
- Take 1 1/3 cups packed brown sugar
- Prepare 4 tbs white sugar
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Prepare 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Get 1 tsp salt
- Take 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Make ready whipped cream for topping
Steps to make Brad’s butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
So that’s going to wrap this up for this exceptional dish brad’s butternut squash pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
