Hello, I’m Jane. Today, I will show you a way to prepare butternut squash, pecan sauté recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, pecan sauté Recipe
Butternut squash, pecan sauté is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Butternut squash, pecan sauté is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Get 2 tbsp butter
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 pinch ground cinnamon
- Take 1 tbsp honey
- Get 1 cup pecans
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
So that is going to wrap it up for this distinctive dish butternut squash, pecan sauté recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
