Hi, I am Elise. Today, we’re going to make huevos rancheros recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Huevos Rancheros Recipe
Huevos Rancheros is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Huevos Rancheros is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have huevos rancheros using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Huevos Rancheros:
- Take olive oil
- Make ready 1 onion, roughly chopped
- Get 2 garlic cloves, finely chopped
- Prepare 2 red peppers, roughly chopped
- Get 2 tsp chipotle paste
- Prepare 2 bay leaves
- Get 1 handful coriander, leaves and stalks roughly chopped separately
- Make ready 2 ripe tomatoes, diced
- Take 2 x 400g (14oz) cans of chopped tomatoes
- Take 1 tsp sugar
- Make ready 4 eggs
- Prepare 50 g (2 oz) Cheddar cheese, grated
- Get salt and freshly ground black pepper
- Take Street Taco tortilla wraps or crusty bread, toasted, to serve
Steps to make Huevos Rancheros:
- Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften.
- Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning.
- Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in.
- 4 Preheat the grill.
- Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked.
- Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros.
- Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros.
So that is going to wrap it up for this special dish huevos rancheros recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
