Hello, I’m Laura. Today, I’m gonna show you how to prepare steamed mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed mango cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed mango cake:
- Prepare 1 bowl mango pulp fresh
- Get 1 bowl idli rava
- Prepare 1/2 bowl Jaggery
- Make ready As per your choice Cardamom powder or nutmeg powder
- Make ready 1 cup milk
- Take 1 small bowl coconut grated
- Make ready 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap this up for this special dish steamed mango cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
