Hello, I’m Marie. Today, we’re going to make chicken adobo with chicken gizzard and liver recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken adobo with Chicken gizzard and liver Recipe
Chicken adobo with Chicken gizzard and liver is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken adobo with Chicken gizzard and liver is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Get 4 pcs any chicken parts
- Make ready Chicken liver
- Get Chicken gizzard
- Get 8 tbsp soy sauce
- Get 4 tbsp vinegar
- Prepare 3 crushed garlic
- Make ready Half onion
- Take 1 1/2 cup water
- Get Sugar
- Prepare Pepper
- Make ready Salt
Instructions to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don’t stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
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