Hi, I am Marie. Today, I will show you a way to prepare wonton and cabbage stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wonton and Cabbage Stir Fry Recipe
Wonton and Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wonton and Cabbage Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Prepare 2 tbsp chopped garlic
- Get 1 tbsp cooking oil
- Make ready 1 handful sliced wonton (or shu mai)
- Get 1 handful sliced fish balls
- Get 1 handful chopped Chinese cabbage (or any greens)
- Prepare 1 tbsp oyster sauce
- Prepare 1/2 tsp fish sauce
- Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Get 1 tbsp sambal sauce (optional)
- Prepare 1 tsp chilli flakes (optional, add more if you like it spicier)
- Get 10-15 tbsp water
- Take 1 tsp sesame oil
- Get Sugar and salt (to taste)
- Take Serving
- Prepare Steamed rice
- Take Rice / fish /shrimp crackers
Steps to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that’s going to wrap it up with this distinctive dish wonton and cabbage stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
