Hi, I am Marie. Today, I will show you a way to make broccoli and mushroom omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Mushroom Omelette Recipe
Broccoli and Mushroom Omelette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli and Mushroom Omelette is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Mushroom Omelette:
- Make ready 2 eggs beaten
- Get 1/4 cup broccoli florets steamed
- Make ready 1/4 cup buttoned mushroom sliced
- Make ready 1/4 cup shredded cheese Mexican Blend
- Get 2-3 Tablespoon milk
- Prepare 1/8 teaspoon salt and pepper or to taste
- Get 4-5 slices pickled jalapeno or to taste (optional)
- Prepare Extra cheese to sprinkle
Steps to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside.
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
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