Hi, I’m Laura. Today, I’m gonna show you how to make kashmiri tea recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kashmiri tea Recipe
Kashmiri tea is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kashmiri tea is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri tea:
- Take Loose green tea
- Make ready milk
- Take baking soda
- Get salt
- Take 4 Star anisee
- Get 1 small cinnamon stick
- Get 4 small cardamom
- Take 2 cloves
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
So that’s going to wrap this up for this special dish kashmiri tea recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
