Hello, I am Jane. Today, I’m gonna show you how to make filipino chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino chicken adobo Recipe
Filipino chicken adobo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Filipino chicken adobo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Filipino chicken adobo:
- Get Half a chicken, cut into 4 parts
- Take 100 ml water
- Prepare 100 ml Cane vinegar
- Take 100 ml dark soy sauce
- Make ready 1 Tbsp cumin powder
- Take 1 pc leaf bay
- Prepare 6 cloves garlic
- Prepare 1 small shallot
- Take 80 g white scallion
- Get 10 g ginger
- Make ready 5 pc chilli labuyo
- Prepare 1/4 cup grated coconut
- Make ready 3 Tbsp achiote seeds
- Prepare 125 ml canola oil
- Get Salt and pepper to taste
Instructions to make Filipino chicken adobo:
- Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
- Coarsely chop garlic and onion.
- In a pan, add achiote oil and sauté garlic and onion until translucent.
- Add in the chicken from the marinade and sear until it starts to brown.
- Add in the marinade and simmer for 30 mins.
- While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
- Sauté for 30 seconds just until aroma comes out. Set aside
- To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
- To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
- Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
- Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.
So that is going to wrap it up with this distinctive dish filipino chicken adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
