Hello, I’m Laura. Today, I’m gonna show you how to make cabbage and peas sabji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and peas sabji Recipe
Cabbage and peas sabji is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage and peas sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and peas sabji:
- Get 1 head cabbage
- Prepare 1 cup peas
- Take 1-2 tsp oil
- Take 1 tsp Mustard seeds
- Make ready 6-7 curry leaves
- Get 1/4 tsp hing
- Make ready 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1 tsp salt (or to taste)
- Take 1/2 tsp kashmiri mirch
- Make ready 1-2 tsp sugar (optional)
- Make ready 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that is going to wrap this up with this distinctive dish cabbage and peas sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
