Quick Cacciatore
Quick Cacciatore

Hi, I am Marie. Today, we’re going to prepare quick cacciatore recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quick Cacciatore Recipe

Quick Cacciatore is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Cacciatore is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick cacciatore using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cacciatore:

  1. Make ready 2 tbsp olive oil, extra virgin
  2. Take 6 boneless & skinless chicken thighs
  3. Get 1 onion, chopped
  4. Make ready 1/2 each red, yellow & green peppers, sliced
  5. Prepare 4 oz sliced mushrooms
  6. Make ready 2 garlic cloves, chopped
  7. Take 1 large can of diced tomatoes
  8. Prepare 1 bay leaf
  9. Take 1 salt & pepper to taste
  10. Prepare 1 tbsp oregano

Instructions to make Quick Cacciatore:

  1. Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
  2. Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
  3. Place chicken on top of vegtables and add tomatoes & bayleaf.
  4. Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
  5. Add oregano and cook about 45 min to 1 hour. ENJOY:)

So that is going to wrap this up with this exceptional dish quick cacciatore recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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