Hello, I am Clara. Today, we’re going to prepare roasted butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Recipe
Roasted Butternut Squash is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Butternut Squash is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Prepare 4 lb Butternut Squash
- Prepare 1/4 cup extra virgin olive oil
- Prepare 3 garlic cloves, minced
- Take 1 tbsp chopped sage
- Make ready 1 tbsp chopped thyme
- Take 1 Salt and Pepper
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
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