Hi, I’m Kate. Today, I’m gonna show you how to prepare spicy lamb ghee varuval recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lamb ghee varuval Recipe
Spicy lamb ghee varuval is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy lamb ghee varuval is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy lamb ghee varuval:
- Get 500 g lamb meat, wash and drain
- Take 1.5 tablespoon ginger garlic paste
- Get 3 tablespoon chilli powder
- Get tsp turmeric powder
- Make ready to taste Salt
- Make ready 3 medium onions, sliced
- Make ready 5 dried chillies, cut into quarters
- Prepare 1 sprig curry leaves
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp dark soya sauce
- Get 3 tbsp ghee
- Make ready 1 tsp fennel seed
- Make ready Water
Instructions to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
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