Hello, I’m Clara. Today, I will show you a way to make sautéed swordfish with rosemary recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Swordfish with Rosemary Recipe
Sautéed Swordfish with Rosemary is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sautéed Swordfish with Rosemary is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed swordfish with rosemary using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Swordfish with Rosemary:
- Take 2 fillets Swordfish
- Take 1 Pepper (whole)
- Get 1 Salt
- Take 1 Flour
- Prepare 1 Rosemary
- Take 5 tbsp Olive oil
- Make ready 50 ml
Steps to make Sautéed Swordfish with Rosemary:
- Here’s the swordfish.
- Season the swordfish with salt and pepper. Use a pepper mill to make coarsely ground pepper.
- Dust the swordfish evenly with flour.
- Place the rosemary on top of the swordfish and start heating the oil in a skillet.
- Sauté the swordfish with plenty of oil.
- When they are lightly brown on the surface, discard the excess oil. Add the and flambé.
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