Hi, I am Elise. Today, I’m gonna show you how to prepare chicken cacciatore recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Cacciatore is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cacciatore using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 4 chicken thighs (boned and skinned)
- Make ready 4 chicken legs (skinned)
- Make ready 1 can plum tomatoes chopped (400g / 14oz. each) and their juice
- Get 200 g onion (sliced) / 7 oz.
- Make ready 175 g button mushrooms (halved) / 6 oz.
- Prepare 100 g red peppers (sliced) / 3½ oz.
- Take 100 g peppers green (sliced) / 3½ oz.
- Make ready 75 ml dry white / 2½ fl. oz.
- Get 1 teaspoon oregano dried
- Take 1 teaspoon thyme dried
- Make ready 2 teaspoons garlic powder
- Make ready 1 tablespoon cornstarch cornflour /
- Get ½ teaspoon black pepper ground
- Take 100 g onion / 3½ oz.
- Get 50 g carrot / 2 oz.
- Make ready 50 g celery / 2 oz.
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Chicken Cacciatore:
- Spray the chicken with Spray2Cook and then season with the pepper. Fry off the chicken pieces in a hot fry pan sprayed with Spray2Cook until browned all over.
- Transfer to a slow cooker set to hot or a large lidded fry-pan on medium heat. Smother with the mushrooms.
- Microwave the onion and peppers for 2 minutes and transfer to the first fry pan re-sprayed with Spray2Cook.
- Add the tomatoes and the herbs. Cook for 2 minutes before pouring over the chicken and mushrooms.
- Deglaze the fry pan with the / canned mushroom liquor and add to the cooking vessel.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to as the cacciatore just starts to bubble.
- Allow it re-boil before turning to a gentle simmer to cook for 4 hours.
- Near the end of the cooking time take six tablespoons of the liquor from the pot and add to the sofritto vegetables. Microwave for 4 minutes, stir then microwave for another 4 minutes after adding more liquor if needed. Blend the sofritto in a hand blender and add to the cacciatore. (Picture taken before the addition of the sofritto).
- Serve with pasta (add the calories!).
So that is going to wrap it up for this distinctive dish chicken cacciatore recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
