Hello, I am Elise. Today, I’m gonna show you how to prepare skillet chicken cacciatore recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Chicken Cacciatore Recipe
Skillet Chicken Cacciatore is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Skillet Chicken Cacciatore is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Chicken Cacciatore:
- Prepare 1 tbsp olive oil
- Get 2 lb boneless, skinless chicken thighs or breasts
- Get 1 medium onion, sliced
- Make ready 1 jar (4.5 oz.) sliced mushrooms, drained
- Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Steps to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
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