Hello, I am Joana. Today, I’m gonna show you how to prepare sate maranggi - indonesian beef satay recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sate Maranggi - Indonesian Beef Satay Recipe
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Take 4 shallots
- Get 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Make ready 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Prepare to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up for this distinctive dish sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
