Hello, I am Laura. Today, I will show you a way to make pink blossom fresh fruit soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pink Blossom Fresh Fruit Soup Recipe
Pink Blossom Fresh Fruit Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pink Blossom Fresh Fruit Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Prepare 2 apples (cut into cubes, soak them into a salt water)
- Take 2 oranges (cut into cubes)
- Get 125 gr strawberries
- Make ready 1 can fruit cocktail (don’t use the syrup)
- Prepare 1 soursop (seedless)
- Make ready 1 red dragon fruit (cut into cubes)
- Prepare 2 tbs basil seeds (soak with 1 cup of hot water)
- Prepare 1 litre low fat milk
- Make ready 80 ml condense milk (could be less or more)
- Prepare 1 tsp banana essence
- Prepare Simple syrup:
- Make ready 250 gr sugar
- Prepare 250 ml water
- Take 1 bowl ice cubes
Steps to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
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