Hi, I’m Elise. Today, we’re going to make butternut squash tagine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Tagine Recipe
Butternut Squash Tagine is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Butternut Squash Tagine is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Tagine:
- Prepare 1 tbsp. olive oil or fry light spray
- Make ready 1 medium sized butternut squash, chopped into small 1cm cubes
- Get 4 Cloves garlic, bashed and roughly chopped up
- Prepare 1 Red onion finely sliced
- Prepare 1/2 tsp cayenne pepper
- Get 1 tsp ground ginger
- Make ready 1 cinnamon stick
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 1 carton passata 500grams
- Get 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Get 150 ml stock (vegetable or chicken)
- Prepare 1 tbsp. clear runny honey
- Get 12 olives
- Prepare to taste Salt and Pepper
- Get Fresh coriander as a garnish
- Make ready Yogurt – optional
Steps to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
So that’s going to wrap it up with this special dish butternut squash tagine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
