Hi, I’m Elise. Today, we’re going to prepare broccoli tots (air fried) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli tots (air fried) Recipe
Broccoli tots (air fried) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli tots (air fried) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have broccoli tots (air fried) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli tots (air fried):
- Prepare Broccoli 🥦
- Take 1/2 cup bread crumbs
- Make ready 1/2 cup Panko
- Get 1/2 cup Cheddar cheese
- Get 1-2 eggs
- Take to taste Salt pepper
- Take Vegetable spray (unstick spray)
Steps to make Broccoli tots (air fried):
- Cut and steam broccoli
- Remove from water let cool, chop up fine or use a food processor pulse 3-4 times
- Mix all ingredients
- Shape into tots, after making 3-4 of them keep hands clean, rinse hands off with water and dry hands, this will keep them from sticking to your hands and helps shape them better.
- Place all tots on Cookie sheet, freeze for two hrs or until frozen. (can make a day a head of time, or when frozen move them into a freezer bag and use later)
- Pre heat air fryer 400
- Use a unstick spray (iam using vegetables oil spray) spray baking basket, place tots in, not touch each other, spray them with unstick as well cook for, turn them over a few different time before they are done or give the basket a good shake )
So that is going to wrap this up with this exceptional dish broccoli tots (air fried) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
