Hello, I’m Kate. Today, I will show you a way to prepare creamy mushroom alfredo sauce chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mushroom Alfredo sauce chicken Recipe
Creamy mushroom Alfredo sauce chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy mushroom Alfredo sauce chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom Alfredo sauce chicken:
- Prepare 3 cups heavy cream
- Make ready 2 sticks butter
- Make ready 6 cups grated parmesan cheese
- Make ready 1 cup finely chopped mushrooms
- Get 1-1/2 tablespoonfuls of olive oil extra virgin
- Get 4 pounds chicken thighs
- Make ready 1/2 cup dehydrated onion
- Take 15 ounce can of black ripe olives drained
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1 teaspoon minced garlic
- Prepare 1/4 cup olive oil extra virgin
- Take 1 pound mixed vegetables, cauliflower, broccoli, carrots
- Make ready 1/2 teaspoon salt
- Take 1/3 cup chopped spring/green onions for garnish
Instructions to make Creamy mushroom Alfredo sauce chicken:
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms.
- Heat the butter, and cream add the cheese and mushrooms.
- Stirring constantly till thickens
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes.
- Steam the vegetables and salt with 1/4 teaspoon salt.
- Garnish. Serve hope you enjoy
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