Hello, I am Kate. Today, I will show you a way to prepare butternut squash & chorizo canape recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash & chorizo canape Recipe
Butternut squash & chorizo canape is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut squash & chorizo canape is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut squash & chorizo canape:
- Get 600 g butternut squash
- Get 250 g chorizo
- Get Flat leaf parsley leaves
- Take For the Marinade
- Take 2 tbsp olive oil
- Get 2 pitches sea salt
- Take Pinch course black pepper
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp ground cumin
Instructions to make Butternut squash & chorizo canape:
- Preheat the oven to 180 c.
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.
So that’s going to wrap it up for this distinctive dish butternut squash & chorizo canape recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
