AMIEs Fried Mozzarella Salad
AMIEs Fried Mozzarella Salad

Hi, I am Laura. Today, I’m gonna show you how to prepare amies fried mozzarella salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

AMIEs Fried Mozzarella Salad Recipe

AMIEs Fried Mozzarella Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs Fried Mozzarella Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amies fried mozzarella salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Fried Mozzarella Salad:

  1. Take 16 piece mozzarella balls, drained
  2. Prepare 1/2 cup all-purpose flour
  3. Make ready 2 eggs, lightly beaten
  4. Get 2 cup dry breadcbs
  5. Take 1 romaine lettuce or any green leaf vegetables, washed well and dried
  6. Get 1 small bell pepper, yellow and red, thinly sliced
  7. Make ready 10 piece cherry tomatoes, halved
  8. Make ready 4 tbsp vegetable oil
  9. Take 1/2 cup red onions, julienned
  10. Prepare 1 tbsp balsamic vinegar
  11. Prepare 1 salt and pepper, to taste

Steps to make AMIEs Fried Mozzarella Salad:

  1. Dash each mozzarella ball in the flour, deep in the egg then in breadcbs, coating well. Place the cheese balls on a plate with baking sheet and put in the freezer for 10-15 minutes or until chilled and firm.
  2. Heat the vegetable oil in a medium skillet over medium-high heat. Cook the cheese ball at a time, brown for a minute on each side until golden. Repeat with remaining cheese balls and place the fried cheese in the plate with baking sheet, to drain.
  3. In a mixing bowl, combine the lettuce, pepper, tomatoes and onion. Drizzle olive oil and vinegar and lightly season with salt and pepper. Mix gently to coat well.
  4. Divide the salad into 4 plate and top with fried cheese balls. Top with grated parmesan, if you want.

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