Hello, I am Jane. Today, I’m gonna show you how to prepare 4 cheese broccoli stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

4 Cheese Broccoli Stuffed Shells Recipe

4 Cheese Broccoli Stuffed Shells is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 4 Cheese Broccoli Stuffed Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Take 1 (15 oz) ricotta cheese
2. Make ready 1 (5 oz) ricotta cheese
3. Make ready 2 (10 oz) bag frozen broccoli florets
4. Prepare 1 cup shredded mozzarella
5. Make ready 1/4 cup feta cheese
6. Make ready 1/2 cup grated Parmesan cheese
7. Make ready 1 teaspoon black pepper
8. Prepare 1 boxes stuff shells
9. Make ready 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Prepare 1 lb ground italian sausage

Steps to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

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